roy's pineapple martini recipe
Martini Glass 2 oz of Vodka or Gin 2-3 Drops of Dry Vermouth Garnish. Pour vodka over the pineapple then cover and let sit for about two weeks.
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1 cup Malibu Coconut Rum.
. Pour liquor and juice into a shaker filled with ice. Slice the top and bottom off of a fresh pineapple. Slice The Top And Bottom Off Of A Freshâ.
500 ml coconut rum like Malibu 2 fresh pineapples cut into 1 inch wedges. Meyer lemons a cross between a lemon and an orange have a sweeter less acidic flavor than the more common lemon. Combine vodkas Malibu rum and pineapple juice in a large nozzled decanter or 5 quart jug.
Add the pineapple to the decanter or jug and let sit at. Roys Hawaiian Pineapple Martini small batch - 5 day Infusion recipe. Roy Yamaguchis national chain of Hawaiian fusion restaurants serves a martini that will have you singing Tiny Bubbles with your imaginary monkey friend Cecil.
If you want it sweeter add more pineapple juice or 12 ounce of simple syrup. For a super cold martini shake over ice and strain just before serving. Whole bottles of Skyy vodka Stoli Vanil and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks.
Shake then pour into a cold martini glass. Stir liquor and juice in. He is known as the innovator of hawaiian fusion cuisine and was the first chef in hawaii to be honored with a james beard award for best chef.
Slice the pineapple in half then slice the halves in half to make quarters. This martini begins with vodka infused with slices of pineapple bathed by the sun. Here is the recipe.
Combine vodkas Malibu rum and pineapple juice in a large nozzled decanter or possibly 5-qt jug. I should have named this the come to mama martini. Trust us its worth the wait To serve the infusion is shaken and served up in a martini glass and garnished with a piece of the drunken pineapple.
Created over a decade ago at the original Roys in Hawaii the cocktail is featured at all 33 Roys restaurants. Shake up tradition with the perfect pineapple martini from our list of cocktail recipes. 1 cup Stoli Vanil.
In a large 6 quart container with a spigot-such as a lemonade ice tea or a punch dispenser-layer pineapple. 1 cup Stoli Vanil. Garnish with pineapple and a maraschino cherry.
Time for a party. Trust us its worth the wait To serve the infusion is shaken and served up in a martini glass and garnished with a piece of the drunken pineapple. Shake and strain into a glass.
To make one cocktail. 2 ounces pineapple juice. To serve makes 2 drinks measure out 4-6 oz liquid.
1 ounce Malibu Rum. Add In Sugar And Stir Till Dissolved. Cut the rind from each of the quarters then slice the quarters into 12-inch thick slices.
1 bottle Vanilla Vodka. It requires a specific set of equipment - 18 4-ounce baking molds. Start with a pineapple Roy uses Maui Gold and infuse it with Vanilla vodka and Coconut rum for a week.
Shake vigorously if using a cocktail shaker or stir in the glass until well combinedn. Simple syrup about 14 cup. Cut the rind from each of the quarters then slice the quarters into 12-inch.
Add along with ice to a martini shaker and shake vigorously. When autocomplete results are available use up and down arrows to review and enter to select. Add in sugar and stir till dissolved.
Lemon Twist or Olive. Slice the pineapple in half then slice the halves in half to make quarters. Apr 23 2017 - Roys Hawaiian Martini official recipe Apr 23 2017 - Roys Hawaiian Martini official recipe Pinterest.
Roys Waikiki Beach Honolulu. Garnish with pineapple wedge. Add the sugar â I got this recipe â Laurie Nakakura was after the Pineapple Upside-Down Cake served at Roys.
Combine Vodkas Malibu Rum And Pineapple Juice In A Large Nozzled Decanter Or Possibly 5-qt Jug. To make a pitcher serves 6-8. 1 x fresh pineapple sliced.
Fill a chilled martini glass or cocktail shaker with ice. Start with a pineapple Roy uses Maui Gold and infuse it with Vanilla vodka and Coconut rum for a week. 500 ml vanilla vodka.
See 3366 unbiased reviews of Roys Waikiki Beach rated 45 of 5 on Tripadvisor and ranked 31 of 2216 restaurants in Honolulu. To make a pineapple martini 1990s recipe use vodka pineapple juice fresh pressed lime juice freshly squeezed sugar syrup rich 2 sugar to 1 water and garnish our free to use website requires cookies as almost. Stack fresh pineapple wedges in a large glass container.
Strain into two martini glasses garnish with a wedge of marinated pineapple. 1500 ml 2 750 ml bottles vodka. Slice the top and bottom off of a fresh pineapple.
12 ounce Stoli Vanil Vodka. After three days when all the hunks of pineapple are floating the cocktails ready to be. Ad Explore our delicious cocktail recipes craft the perfect pineapple martini.
2 cups Skyy Vodka. Add pineapple juice vodka lime juice and orange liqueur. 1 ripe pineapple.
For a super cold martini shake over ice and strain just before serving. 1 cup Malibu Coconut Rum. Shake â 5.
For the ultimate martini use good quality vodka and orange liqueur. 1 bottle Coconut Rum. Add sugar and stir until dissolved.
If you have to use a regular lemon add a little extra sugar to taste. Pour alcohol over pineapple making sure to completely cover the pineapple. This recipe is different from other recipes on the web but is straight from the bartenders at the original Roys in Hawaii.
2 cups Skyy Vodka. Combine ingredients in ice filled shaker. 1 can pineapple juice - 6 ounce 1 c.
 I saved the recipe of course and figured I would try making it at some point in the future when I.
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